Aug 30, 2012

Decor: Outdoor Lighting

I dreamed of an outdoor wedding, and planned one too. It went off well... until the storm clouds began to roll in after the first course and we all made a mad dash inside! Thankfully, I was too happy to care about the crazy musical chairs that followed and it's always made for a good story since.

Outdoor lighting, if we'd gotten far enough along to use it before being rushed indoors, was a big point of discussion for us. After all, lights add so much to the ambiance of your event and the right lights, outside, can make for a magical surrounding. I find myself tagging and saving pretty much any picture I come across with outdoor lighting ideas lately... like these:

Glittering orbs of strand lights wrapped around balls of twigs...



Simple, straight string lights over party tables on the grass...



Clear glass globes tied to branches from above...


Lanterns (that would presumably light up after dark)...



A tent! Could have saved me some misery... Hung with icicle style fairy lights...

Source: google.com via Sarah on Pinterest

Aug 27, 2012

The Guest List: Part One

After the big picture budget decisions have been made, and perhaps after you’ve selected your wedding venue, the next important step is to determine your guest list. Doing this early on in the wedding planning process will ensure you don’t have to make any uncomfortable decisions later on when you realize that you’ve over-invited for your budget or the restrictions of your venue space!
We’ll  break the Guest List question into three separate posts, because, frankly, it’s a big process. First, we have to go back to the budget question – this is where your guest lists begins and ends. The bulk of your budget, if you remember from our previous posts, will be spent on food and beverage, so it’s this number that we’ll use as a starting point.
You’ll need to do a little preliminary research to figure this out. Caterers will price out food & beverage per person, so if you have an idea of what per person amount you’re looking to spend, that can help you determine your guest list number. Alternatively, if you don’t have that number in mind, take your overall Catering budget and divide it by the number of people you think you’d like to invite. Where does that leave you? Just know that the more people you invite, the smaller this number will become… and the less flexibility you will have with your caterer.
Another factor to take into consideration is your venue space. If you’ve already signed a contract for a particular venue, they most likely have outlined the limitations, in terms of number of people for different types of events, of their space. For example, for a seated dinner reception, a space may be able to fit 150 people. However, this number may increase if you’re only looking to do a cocktails & appetizers event with passed food and limited seating. Either way, this will set the upper threshold of how many people you can invite.
There are a few other general decisions you should make right off the bat, before even writing down any names. Some suggestions:
1)      Will you be inviting children? If not, will some children be included (i.e., your immediate nieces / nephews or flower girls / ring bearers?)
2)      Will you be inviting co-workers? If so, where do you draw the line? A good rule of thumb is usually not to invite anyone you don’t socialize with outside of the office.
3)      Will you be inviting plus-ones for everyone? If someone is in a long-term relationship, you should invite their significant other, even if they aren’t married or engaged. However, what about other single guests? Will it differ by person (i.e., will single members of your bridal party get an “and guest” invite, but not other attendees?)
Once you’ve got a general number and your “rules” established as a baseline, you can start creating lists of actual people to invite! 
Next up: Determining your Master List and Prioritizing Guests

Aug 24, 2012

Little Sweet Treats

As a hardcore lifelong sweet tooth, I look forward to all the sugary goodies that come with wedding celebrations the most! Cake is great, don't get me wrong, but lately I've seen so many other creative dessert options. Why stop at just cake, when you can have cake and cookies and candy too!

Some ideas:


Alliance Bakery makes the tastiest macarons - I bring them as hostess presents to friends frequently! If I had a wedding redo, I would definitely have a macaroon tree! Or just hand them out late night once the cake high has worn off... (On a side note, Alliance made our wedding cake and it was just beyond!)



Fancy Candies does all kinds of creative and gorgeous candy buffets. I love these white chocolate coated strawberries - all dressed up in their big day best.


In the end, my heart belongs to chocolate, and I'm particularly vulnerable to a well-made chocolate truffle. These, from Katherine Anne Confections, are made with one of my husband's favorite beer (Edmond Fitzgerald Porter) and hazlenuts! Perfect favor for your guests to eat on the ride home.



Aug 20, 2012

Spring 2013 Wedding Trends: Minty Green

As we wind down the summer season (sadness!), it's time to look ahead to the coming year. Spring, 2013, to be precise! Over the coming weeks, we'll highlight a few trends we are forecasting as opportunities for wedding planning inspiration.

First up? The color mint green. Not a vibrant shade of mint, however. More like this - Pantone's Hint of Mint:


Envision it with some romantic blush tones (dusty peaches, roses, blues) or with something more lively, like lemon. It would be fantastic as an accent, such as in statement necklaces for your bridesmaids:



Or as the foundation for your table decor:



Or, more subtly, on your invites:







Aug 15, 2012

Trend: Hairpieces

It's certainly not a requirement that you wear a veil on your wedding day. I didn't (evidence below)! Whether you're going for a vintage look, love the ethereal feel of flowers, or just prefer a simple, sparkly brooch clip, there are hundreds of non-tulle options out there.


My own vintage hairpiece


Big white flower (via 100layercake)




Colorful floral (via Style Me Pretty)


A detailed rhinestone brooch clip (via Bridal Guide)


A birdcage veil (via Cupcakes & Cashmere)

I found an online boutique called TigerLily Jewelry that has a great selection of options. However, I'd also recommend surfing around eBay, especially if you're looking for something vintage and unique!

Aug 13, 2012

Budget Tips: Wedding BYOB

Considering that the food and beverage cost for your wedding will be the largest overall expense, it makes sense to think about ways to trim this portion of your budget… without sacrificing service and style, of course!
More and more couples, thus, are choosing to buy their own alcohol (rather than order a package through their caterer or venue) for the festivities. Certainly, having the caterer manage this is much more convenient and spares you from having to make additional decisions about what to serve and how much. However, for the budget conscious, BYOB wedding booze may be a great option. Even if you go this route, the caterer can still provide the bartender (and glassware, napkins, stirrers, etc.) as a part of your contract.

First, you need to have a good estimate of guest attendance. Next, you need to determine what types of beverages are important to you to serve. You can stick with beer & wine, or go for a full-bar, but the more you include, the more it will cost. Other questions to ask:
-          How many hours will you be serving drinks?
-          Do you want to have a champagne toast?
-          If you’re serving liquor, do you want this for before / after-dinner only or for the whole evening?
-          How much do your friends and family like to drink? (Seriously – this is important to know!)
Next – tally it up to figure out quantities. There’s a great wedding alcohol calculator here that makes the math easy, if that’s not your thing.
Call a few local stores (large liquor stores, grocery stores, and even club stores) to get a rough estimate of pricing. Some stores even deliver, but you can also pick up. Just get it to your venue, and make sure that whomever you hired to bartend knows where to find it and what they need to do.
The other bonus of buying your own? If you have a surplus at the end of the evening, it comes back to you! Nothing wrong with starting out your married life with a nicely stocked bar and fridge.

Aug 10, 2012

White Wedding Cakes

Elaborate wedding cakes certainly have their place in the world of matrimonial desserts, but right now I just think there's nothing like a beautiful, simple, monochromatic (or anti-chromatic?) all-white wedding cake.

Like these, with just a touch of white floral accents:









Aug 8, 2012

Fall 2012 Events for Chicago Brides & Grooms

For Chicagoans just getting started on their wedding planning, here are a few upcoming fall events that will help inspire you!

1) The Green Wedding Alliance and Fork in the Road are putting on a unique event called Partners & Pedals for any bride & groom looking to create a more sustainable wedding - a bike tour on Sunday, September 16th!

There'll be 4 stops on the tour, including potential venues, each featuring vendors committed to being more local, more seasonal, and more handmade. (Tasty treats included!)

We should note the last stop will be Goose Island Brewery... what better way to cap off some afternoon biking and wedding planning than with a cold, local beer?

For more details: http://www.forkandtheroad.com/partners-on-pedals/




2) The charitable CS Brides Oak Street Wedding Walk will take place on Sunday, September 23rd and a percent of proceeds will benefit the American Heart Association.

The event features gowns, decor, floral, jewelry and more... and each bride will leave with not one, but two, luxury gift bags.

3) Dimitra's Bridal hosts their semi-annual sample sale from September 13th through 16th.

Savings on designer wedding gowns range from 30 - 70% off the retail price!


Aug 6, 2012

Who Pays for What, Traditionally

These days, people pay for their weddings in a myriad of different ways. For some, the bride’s parents foot the bill. For others, both parents contribute. However, for a larger and larger percentage of couples, it’s the brides and grooms themselves who pay for the festivities – about 30% in 2011[i]. There is no right or wrong approach in 2012.
However, there was a time when traditional etiquette dictated who paid for what. I recently came across a couple different lists that outlined all the expenses of getting married and who should pay for what. I imagine most modern couples are flexible and not expecting to stick to such a stringent list of guidelines, but that being said, I still found it interesting to read.
For example, you can probably guess that the “Bride’s Father” (always indicated as the father in these lists, naturally) is traditionally responsible for the bulk of the wedding expenses. After all, women used to come with a “dowry” that would consist of various amounts of money or property to be passed to her husband on marriage, and this tradition likely is an extension of that. So, according to etiquette, the Bride’s Father pays for the ceremony and all the reception expenses, among other things.
However, some things do traditionally fall on the Groom or the Groom’s Father’s shoulders. I was surprised to learn that according to these “rules”, the Groom pays for things like the Bride’s bouquet, boutonnieres for the groomsmen, the marriage license, and the honeymoon. Additionally, and I think this is still pretty common among couples splitting the wedding costs in a traditional way, the Groom’s family pays for the rehearsal dinner.
In our contemporary reality, it seems that these rules are hopelessly out of date. Sure – a Bride’s parents may still want to host the wedding, and that’s great. A Groom’s parents may want to host the rehearsal dinner – wonderful! However, couples should go into their wedding planning with a flexible mindset. If both sets of parents want to contribute to all events, why turn that down? Also, as couples get married later in their twenties and early thirties, it’s reasonable to assume that they would take on a large percentage of the costs themselves.
Etiquette certainly still has a place in this world – and certainly in wedding planning. Nonetheless, there’s a difference between modern etiquette and out-dated rules based on things like the assumption that women belong to their fathers or their husbands, and come pre-packaged with a “bride price”!


[i] Brides Magazine

Aug 3, 2012

Wedding Hair: Long, Wavy & Sideswept

I wore my hair up in a low bun on my wedding day. It was almost a requirement, due to the intense 90 degree heat and the excessive thickness of my mane!

However, I love a long, loose, wavy look. If I could do it all again, I think I'd lean towards this sophisticated and glamorous style.

Some inspiration, courtesy of our red carpet celebrity friends:







Source: brides.com